Thanks again for the positive feedback! I really enjoy writing these. I only have a few left up my sleeve because, unfortunately, there isn’t an infinite amount of rich pussy being thrown my way while on the job. Some are short, memorable, fun to read, and don’t always involve sex (flirting, suggestive convo/risqué occurrences), but just aren’t worthy of an entire post. I will, however, write a separate, single post with some of the more interesting encounters in the future.
As before, none of these post are related by any other denominator other than they all happen as a direct result of my profession as a private chef. I.e., you don’t have to know anything about parts 1 or 2 to read this story.