Once I took down my best friend’s coworker, Dana ([of the sexy eyes](https://www.reddit.com/r/gonewildstories/comments/a7cx00/after_the_party_or_it_was_her_eyes_mf/?st=JPVOAROE&sh=9d1d2449)), during a trip out of town, we started dating exclusively. In terms of relationships, she was a first for me in a lot of ways. She was the first woman I dated who’d been married before, the first woman who had her own place (at best, all my previous girlfriends had roommates; not that I was any better, myself), and most importantly, the first woman who accepted and/or liked all my quirks. In turn, I accepted all of hers, especially the big one…
Dana could not cook.
Don’t get me wrong. She was a beautiful woman; accomplished, smart, creative, funny, and sweet. But she survived off of take-out. It wasn’t a dealbreaker; I knew my way around the kitchen myself. My mother and the Internet saw to that. And that leads me to today’s story.
You know how they say “the way to a man’s heart is through his stomach”? In my experience, the way to a woman’s vagina is through hers. Wine is fine, candy’s dandy but a home-cooked meal seals the deal. With that in mind, I planned a romantic evening for us. For months I’d bragged about my cooking skills, and now that I was officially her man, she was about to get all the culinary benefits.
I came over to her place with all the ingredients for an intimate night in: food for cooking, champagne for sipping, and condoms for sexing. For two hours she watched me speed around her kitchen in a blur making a tasty fish dish, melt chocolate and dip fresh strawberries therein, and chill the champagne for later. She seemed in awe, as I knew she probably would be; many women love a man who can cook.
We sat down to eat, and as I expected, Dana was impressed with my skills. We drained the bottle of champagne till we got buzzed, and fed each other chocolate-covered strawberries. At the end of the meal, I insisted on cleaning up and told her to meet me in the bedroom. I wanted us both to anticipate the end of the night, so I was torn between taking my time doing the dishes and hurrying up.
By the time I got to the bedroom, lit only by the streetlight outside and her living room lamp, Dana was already under the covers, waiting, wet, and naked. I stripped down and joined her, my mouth descending on hers. Our pelvises ground together desperately, though I wasn’t ready to penetrate her yet. My head disappeared under the sheets and the next thing she knew, her legs had been pushed open and my mouth had clamped down on her clit. I guided her hand to the top of my head, and she gripped my hair as I slipped my tongue inside her tangy hole.
We flipped over and she sat on my face, clutching the headboard for support. We locked eyes, and I squeezed her ass. I detached from her sopping wet pussy and whispered, “I want you on top.” She crawled backwards and positioned herself over my dick, waiting while I slid on a condom. Once I was strapped up, I held myself in place while she slowly impaled herself on my length. I gripped her hips for leverage as I thrust upward to meet her coming down as she rode my dick. Her pendulous tits swung in my face, and I stuck out my tongue to lick them. She moaned and grunted in rhythm to our movements.
Watching Dana ride me was hot enough, but I really wanted to ride *her,* so we switched positions and I took her from behind, pausing to run my tongue up her back before I entered her. After getting her used to the feeling of me being inside her and working her slowly and gently, I gradually picked up speed and force, my balls slapping against her clit and her tits once again teasing me by swinging wildly. I had to reach forward and grab one, roll the nipple between my fingers.
I felt the pressure building up, higher and higher till I couldn’t take it anymore. I thrust one final time and held it there as I filled up the condom with my cum. After I threw it out, I collapsed on the bed next to her, utterly spent.
Source: reddit.com/r/gonewildstories/comments/a8ca3c/dinner_then_dessert_mf
Any recipe recommendations?
Jambalaya would be my go to. Not basic, somewhat impressive but still easy to cook, and the hardest part is finding the andouisse sausage. A local co-op had them. Also, stir occasionally.