Hi, all, and happy new year! A user browsing my post history came across my post describing my time as a sushi waitress and suggested I post some of the things I experienced while working there here, so I figure, why not? Be kind, though, much of this is filtered through thirty years and translated from half-remembered Cantonese but I’ll do my best. :) And I apologize in advance for the length, but I figured I should explain some of the background before diving into the stories. If your eyes start to glaze over, feel free to skip this one. Otherwise, here’s the story of my interview for the sushi restaurant.
—–