It’s a cool night in Downtown San Antonio, Texas. I stand outside a speakeasy bar in the King William Historic District. The time is 8:30 p.m. I’m on time. I’m always on time.
I walk inside. The jazzy sounds of a saxophone play softly in the background. I’m immediately welcomed with a smile and a head nod from the bartender. I nod back; then, I make my way over to the first empty stool at the counter.
“First time in San Antonio?” The bartender asks.
I raise my brow, “How’d you figure that?”
“Oh, we Texans can always spot an out-of-towner.” The bartender answers, while placing a red-brown wooden coaster in front of me. “What can I get ya, partner?”
The bartender moves to the side a bit, giving me a good view of the variety of liquor filled bottles that decorated the entire wall behind him. My eyes instantly settle on a clear bottle with golden-brown liquid inside, with a label that read, “Macallan.”
I point to that bottle, “I’ll take that single-malt you have there. Neat.”
“Excellent choice, sir.”