I’m a 32yo [M] freelance private chef for wealthy clients (99% of the time non-celebrities). It can get pretty NSFW at private dinners and events, or for some women who just know I’m a private chef AMA.

I have posted a few stories about some of the more explicit and memorable times, but thought this would be a fun way to answer some questions I’ve received in DM’s (which are welcome if you’re obliged)

Please let me know if this doesn’t belong em here and I’ll happily remove.

Thanks!

Source: reddit.com/r/gonewildstories/comments/ksmj87/im_a_32yo_m_freelance_private_chef_for_wealthy

3 comments

  1. is there a way to make mushrooms that doesn’t end up with them being slimy textured? I’m trying to eat more vegetarian and that’s something I haven’t gotten figured out

  2. What’s the best way to cook garlic bread that gives you a crunchy crust and a soft, buttery top?

  3. Love your stories and loving the recipes. Teach me?

    But in all seriousness what is the top recipe(s) to blow the pants off a woman? And have you got any stories from locations like a ski resort we may be hearing soon?

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